Description
Shun Classic 4 Piece BBQ Set Pakkawood Handles Damascus Blades DMS0450
The Shun classic BBQ Set features the three key knives you need for all your grilling needs. All in a handsome Shun 8-slot Knife Roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Asian Multi Prep Knife 5.5", a Japanese style poultry knife, the Shun Boning/Fillet Knife 6.5", and the Shun Brisket Knife 12", ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath. New in box.
Both the Asian multi prep knife and the boning/fillet knife feature the Shun Classic's beautiful Damascus-clad blades with Shun's proprietary high performance VG-MAX stainless steel cutting core and D-shaped ebony Pakkawood handles. The Brisket knife is made of Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel with hollow ground indentations to help food release more easily from the blade. All are sharpened to a Shun sharp 16º edge and hold their edge for a long time. Shun Classics are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Set Includes
- 4.50" Honesuki Asian Multi-Prep Knife
- 6.00" Japanese-Style Poultry/Boning/Fillet Knife
- 12.00" Brisket Knife with traditional Japanese saya, or sheath (sheath made in China)
- Shun 8 slot knife roll
- Knives Made in Japan
Description
Shun Classic 4 Piece BBQ Set Pakkawood Handles Damascus Blades DMS0450
The Shun classic BBQ Set features the three key knives you need for all your grilling needs. All in a handsome Shun 8-slot Knife Roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the Shun Asian Multi Prep Knife 5.5", a Japanese style poultry knife, the Shun Boning/Fillet Knife 6.5", and the Shun Brisket Knife 12", ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Brisket knife includes its own wooden saya, or sheath. New in box.
Both the Asian multi prep knife and the boning/fillet knife feature the Shun Classic's beautiful Damascus-clad blades with Shun's proprietary high performance VG-MAX stainless steel cutting core and D-shaped ebony Pakkawood handles. The Brisket knife is made of Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel with hollow ground indentations to help food release more easily from the blade. All are sharpened to a Shun sharp 16º edge and hold their edge for a long time. Shun Classics are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
Set Includes
- 4.50" Honesuki Asian Multi-Prep Knife
- 6.00" Japanese-Style Poultry/Boning/Fillet Knife
- 12.00" Brisket Knife with traditional Japanese saya, or sheath (sheath made in China)
- Shun 8 slot knife roll
- Knives Made in Japan
