Description
Shun Classic Hollow Ground Brisket Knife Pakkawood Wood Handles DM0778
The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Hollow Ground Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow ground indentations on the blade help food release more easily. Rounded tip makes it safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport when your BBQ is taking place away from home.
- For carving perfect slices of meat; includes wooden SAYA (sheath)
- High performance Japanese AUS8A blade is highly refined, high carbon, vanadium stainless steel, enabling it to take and hold its razor sharp 16° edge each side
- Ebony finished Pakkawood handles are comfortable for both left and right handed users; sturdy, beautiful, and won't harbor bacteria
- Riveted, full tang construction for durability and balance
- Hollow grinds on blade help food release from blade
- Handcrafted in Japan
Description
Shun Classic Hollow Ground Brisket Knife Pakkawood Wood Handles DM0778
The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The Shun Classic Hollow Ground Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow ground indentations on the blade help food release more easily. Rounded tip makes it safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport when your BBQ is taking place away from home.
- For carving perfect slices of meat; includes wooden SAYA (sheath)
- High performance Japanese AUS8A blade is highly refined, high carbon, vanadium stainless steel, enabling it to take and hold its razor sharp 16° edge each side
- Ebony finished Pakkawood handles are comfortable for both left and right handed users; sturdy, beautiful, and won't harbor bacteria
- Riveted, full tang construction for durability and balance
- Hollow grinds on blade help food release from blade
- Handcrafted in Japan
