Description
Shun Dual Core 6" Utility/Butcher Knife Ebony PakkaWood Handle Damascus Blade VG0019
The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor sharp blade is perfect for a full range of butchery tasks as well as all those in between sized tasks like trimming vegetables or slicing meats and cheeses. The Shun Dual Core Utility/Butchery Knife offers a razor sharp 6-in. edge with amazing edge retention, and a handle that stays comfortable in your hand, even during long prep sessions.
- One of the top 3 must have knives; includes wooden SAYA (sheath)
- 71 alternating micro layers of high carbon, high chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long lasting high performance; razor sharp 16° edge each side
- Traditional octagon shaped handle in ebony finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria
- Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
- Handcrafted in Japan
Description
Shun Dual Core 6" Utility/Butcher Knife Ebony PakkaWood Handle Damascus Blade VG0019
The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor sharp blade is perfect for a full range of butchery tasks as well as all those in between sized tasks like trimming vegetables or slicing meats and cheeses. The Shun Dual Core Utility/Butchery Knife offers a razor sharp 6-in. edge with amazing edge retention, and a handle that stays comfortable in your hand, even during long prep sessions.
- One of the top 3 must have knives; includes wooden SAYA (sheath)
- 71 alternating micro layers of high carbon, high chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long lasting high performance; razor sharp 16° edge each side
- Traditional octagon shaped handle in ebony finished Pakkawood provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria
- Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed
- Handcrafted in Japan