Shun Kanso Boning/Fillet Knife Tagayasan Wood Handles Stonewashed Blade SWT0743

Country of Origin:

Japan

Condition:

Brand New

Blade Material:

AUS10A

Handle Material:

Wood

Blade Finish:

Stonewashed

Edge Type:

Standard

Model/Pattern:

Boning/Fillet

Knife Type:

Kitchen Cutlery

Blade Length:

6.25"

Shun Kanso Boning/Fillet Knife Tagayasan Wood Handles Stonewashed Blade SWT0743

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets. When it comes to filleting fish, the blade's length is just right to glide through the fish, quickly removing bones and skin for a perfect fillet. The contoured tagayasan handle provides a secure grip for excellent control.

• Curved, rigid blade gets in close and offers controlled cutting
• AUS10A blade; high carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor sharp 16° edge, each side
• Contoured tagayasan (or wenge) wood handle; known as “iron sword wood,” it is noted for its denseness, durability, and beauty
• Full tang construction for durability and precision balance
• Handcrafted in Japan