Shun Kanso Hollow Ground Brisket Knife Tagayasan Wood Handles Stonewashed Blade SWT0778

Country of Origin:

Japan

Condition:

Brand New

Blade Material:

AUS10A

Handle Material:

Wood

Blade Finish:

Stonewashed

Edge Type:

Standard

Model/Pattern:

Brisket

Knife Type:

Kitchen Cutlery

Blade Length:

12"

Shun Kanso Hollow Ground Brisket Knife Tagayasan Wood Handles Stonewashed Blade SWT0778

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.

• Perfect for slicing larger cuts of meat; includes wooden SAYA, or sheath
• AUS10A blade; additional vanadium refines the stainless steel, enabling a razor sharp 16° edge, each side; high carbon content offers strength, corrosion and wear resistance, high hardness
• Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
• Full tang construction for durability and precision balance
• Handcrafted in Japan